Look at my dog, Bowie, behind me!
Every Wednesday, my mom and I cook dinner for everyone in my family. Tonight we cooked beef stroganoff. I had lots of fun making it. First, we sauteed the mushrooms. Then, we sauteed the onions and garlic together. Then, we added the beef to it and browned the beef. We made the sauce by using sour cream, cream of mushroom soup, and beef stock. After that, we added the secret ingredient: a splash of Worchestershire sauce.
Next, we mixed it all together and got beef stroganoff sauce. Then we put the sauce on egg noodles and served it. I thought it was very filling and delicious.
Hi Iris. What a great article! Your recipe was easy to follow and fun to read. I hope to be cooking with my daughter like this one day. Have a great summer!
ReplyDeleteHi! I hope you cook with your daughter one day. thanks for reading.
DeleteThat looks delicious, Iris! I think I'll try it, too! Thanks for the idea...
ReplyDeleteHi! Thanks for reading. I hope you try it.
DeleteHey Iris - love the blog and the blogger. I'd be available later this week to do a guest appearance as an "apprentice cook". Let me know...Pa Pa
ReplyDeleteHi papa! I am so exited to see you this week. Thanks for reading.
DeleteSounds yummy? What type of beef did you use for this recipe? Im glad you are cooking with your mom.
ReplyDeleteHi! I will see what kind of beef we used for this recipe. Thanks for reading! Love, Iris
DeleteWe used ground beef, Miss Jackie!
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