Making Blueberry Pie

Today, I made blueberry pie with my grandparents. I hope you make this, too!

First, I gathered all the ingredients:

• 1 refrigerated pie crust
• 4 cups of blueberries
• 1/2 cups of sugar
• 1/2 teaspoon of grated lemon
• 2 1/2 tablespoons of cornstarch
• 1 tablespoon of butter

After that, I combined one cup of the blueberries, the sugar, cornstarch, and 2 tablespoons of water in a medium saucepan. 

As soon as we put the saucepan on the stove, we brought it to a boil and we stirred the mixture until it became thick. After that, we took the pan off the stove. As the mixture cooled down, we stirred the butter in. 

Then, I stirred the remaining 3 cups of blueberries and the grated lemon peel into the mixture. Next, we put the mixture into the pie crust. 

It was a little hard to make the lattice with the pie crust. 

Later, put it in the oven that was preheated to 350 for 30 minutes.  Finally, you take it out of the oven and you have a blueberry pie. 

I had a lot of fun making this pie with my grandparents. Thanks for reading!